Friends,I like to make my own charcuterie -- cured and dried meats like pancetta, coppa, salami, etc.    Unfortunately my home does not have a good environment for hanging meats.I'm looking for a cellar or cellar-like space.    It needs to be:(1)  cool.  (i.e., "cellar temperature" without furnaces, hot water pipes, etc.)(2)  ventilated.   (A small, screened vent or window.  I can help with screening)(3)  separate from the rest of the house/building  (like a room in your cellar with a door so…See More