Sharing Food. Growing Community.
Prepared/Processed Foods (10)
| Discussions | Replies | Latest Activity |
|---|---|---|
 Baked GoodsI can bake just about anything. I have a really good whole wheat bread recipe, can't do sourdough unless I get a starter going so not till… Started by Jen Reeve |
0 | Apr 27 |
Gluten-free/Milk-free baked goodsI am great at baking organic and gluten-free, milk-free treats, such as zucchini loaves, pistachio thumbprint cookies or fresh breakfast mu… Started by Laura Dean |
0 | Apr 20 |
 Homemade SauerkrautI have four jars of homemade sauerkraut (dairy-free without whey). Will trade for garden vegetables like spinach, kale, lettuce, or tomatoe… Started by Anita Sweger Elder |
1 |
Apr 5 Reply by Sean A. Murphy |
 Last year's frozen japanese green plums, peach and apricot freezer jamI have a chest deep freeze which is enormous. Hidden inside are several year's worth of frozen food all of which are in perfect condition b… Started by Betsy Hoffmeister |
4 |
Feb 8 Reply by Sean A. Murphy |
 Pear Sauce with Sage and HoneyHello, I have nine 1-cup jars of pear sauce. It is quite sweet with just a slight hint of the sage, so best as a dessert or paired with oa… Started by Creagh Miller |
0 | Oct 30, 2011 |
 PicklesOne jar of good ol' fashion pickles. I've received many, many compliments on these and I don't even eat pickles all that often, but they ma… Started by Barrie |
4 |
Oct 24, 2011 Reply by Barrie |
Freezer JamI have 1 plum and blueberry freezer jam. I didn't label this jar, but I know it's not more than 3 months old. Started by Barrie |
0 | Oct 22, 2011 |
ApplesauceI have about 3 jars of applesauce that I made a few weeks ago. Apples are from Jones Creek Farms. Started by Barrie |
0 | Oct 22, 2011 |
ApplesauceI have about 3 jars of applesauce that I made a few weeks ago. Apples are from Jones Creek Farms. Started by Barrie |
0 | Oct 22, 2011 |
Apricot BBQ SauceI have 5 8oz jars of apricot BBQ sauce canned in August in a water bath canner. It's yummy in sandwiches, on crackers and meats. I used t… Started by Creagh Miller |
0 | Oct 21, 2011 |
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